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Sustainability

  1. Use It Up: From Leftovers to Lunch!

    June 30, 3:00 PM - 5:30 PM @ PCC Community Markets - Issaquah

    Join us and PCC Community Markets for a free class focused on reducing food waste. We’ll review ways to use up a bounty of fruits and vegetables; how to incorporate leftover ingredients into easy meals; and proper storage techniques.

    Chef Rachel will demonstrate Sparkling Fruit Shrub; Harissa Carrot Dip; Summer Minestrone Soup with Carrot-top-and-Greens Pesto; Odds and Ends Quick Frittata; Fresh Salad with Homemade Herb Dressing; and Easy Banana Chocolate Soft-Serve Ice Cream with Cacao Nibs. Class is vegetarian, with dairy and eggs.

    Feeling inspired to reduce food waste at home? Take Issaquah’s Food: Too Good to Waste Challenge.

    More Details